The Maqui berry grows wild on small evergreen trees throughout the Patagonia region of southern Chile. It is purported to have many real health and nutritional benefits.
Here are some of the reported benefits of the Maqui berry:
The Maqui berry contains high levels of polyphenols, anthocyanins, quercetin, flavonoids, along with omega fatty acids, iron, calcium, vitamin C and potassium making it a very highly nutritious, highly antioxidant fruit that can help to improve the immune system. Antioxidants are substances that may protect your cells against the effects of free radicals. Free radicals are molecules that are formed when your body breaks down food and is responsible for aging and tissue damage. Thus by reducing the amount of free radicals in the body it is believed that this will lower the risk of cancer, heart disease, and memory loss. The high antioxidant activity of the Maqui berry may also help to prevent the oxidation of the bad LDL cholesterol in the blood, thus reducing the risk of cardiovascular disease such as heart attacks, atherosclerosis (hardening of the arteries) and stroke.
The high levels of anthocyanins in the Maqui berry also exhibits powerful anti-inflammatory properties that may help to reduce the amount of inflammation in bones and joints and reduce the onset of degenerative inflammation diseases. The Maqui berry’s anthocyanins contains a very high amount of delphinidins. Delphinidins is what gives the Maqui berry it’s rich deep purple color. Delphinidins acts as a potent anti-inflammatory and has antiangiogenic properties. Antiangiogenic properties is used to stop the growth of tumors and the progression of cancers by limiting the formation of new blood vessels. Studies are being conducted to see whether delphinidins may be effective in inhibiting the growth of prostate and colon cancer cells.
Consuming the Maqui berry may cause a significant increase in the release of insulin in the body, which in turn helps to lower the circulating amount of glucose in the blood stream and prevent the formation of new fat cells.
To show that the Maqui berry may be the new superfood, ponder this fact: the Acai berries contain ten times more antioxidant vitamins than grapes and twice as many as blueberries. The Maqui berry is reported to have a antioxidant level 4 to 30 times higher than the average Acai berry.
The Maqui berries currently contain the highest antioxidant value of any known superfruit.